Stay informed about our latest program progress, newly offered courses, and innovations in international cuisine education
Recent improvements to our educational offerings reflect our commitment to delivering relevant, hands-on culinary education that evolves with industry trends and student needs.
We broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blending. The revised curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods refined over generations.
Our learning management system received significant enhancements, including interactive recipe calculators, video playback controls for detailed technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, assemble personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical proficiency and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation exercises, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program investigates the intersection of traditional Asian cooking methods with modern culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops examining bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module reshaped how I approach ingredient choices. Exploring olive oil varieties and their use across dishes opened up new possibilities for experimenting with traditional recipes."
Home Cook Enthusiast
"The digital platform enhancements significantly boosted my learning. Being able to replay technique demonstrations and monitor progress kept me organized and focused throughout the program."
Program Alum
